Sunday, December 7, 2008

On poultry

So, despite it being Thanksgiving recently, and Christmas soon, I decided to roast a small amount of turkey. Part of this was because it was on discount after Thanksgiving, and part was simply because I like the leg meat, and the turkey joint that my mother-in-law roasted for Thanksgiving didn't include any. The LA hasn't liked leg meat in the past, but I'm hoping she'll be OK with this. If not, there's plenty of white meat.

However, this leaves open the question of what I ought to roast for Christmas. I'm partial to beef, since the LA dislikes pork and I dislike lamb, but there is also the option of duck.

1 comment:

  1. If you make duck, save the can freeze it for other things. Things such as duck confit or duck fat frites.


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