I had a busy day lined up, and limited tuits, so I decided to front-load the complex part of dinner. So, I made something approximating quiche. It'll be nice cold, today and tomorrow, and all of it is from the larder. This one has about 5 ounces of ground turkey, mushrooms, aged goat cheese, and a shallot in it. I'm not sure if that's four or six portions, but it's more than if I'd cooked the turkey and served it straight!
